Black garlic is a type of garlic that is dark brown in colour because of its production methods. It is obtained by heating Alium Sativum (garlic) over a long period of time. Due to excess heating, you may observe a slight change in the taste of the black garlic. They are usually sweet, cloying along with a slight taste of tamarind. Difference between black and white garlic: There is a slight difference between black and ordinary white garlic. The very first difference that comes between both types of garlic is the appearance and taste. Black garlic is deep brown, whereas, regular raw garlic is white in colour. Black garlic is…