Butter Flavoring Powder Butter flavoring powder adds a rich, dairy-rich taste to dry seasonings, gourmet mixes, baked goods, and beverages. Ideal for a wide range of applications, this flavoring is shelf-stable and vegan, kosher, and gluten-free. To make butter powder, regular butter is stripped of its water content at the industrial level. Then the milk solids and butterfat are further separated, leaving a powder that’s not quite butter. Ingredients Butter flavoring powder can be used to add the rich, buttery taste of real butter to baked goods and other dishes. This is especially beneficial if you have dietary restrictions that limit your intake of dairy. Alternatively, it can be used…