Advantages of Milk Flavor Extract If you’re thinking about adding milk flavor extract to your beverages, you might want to consider a few key benefits. Here are some of them. Off-flavor problems in milk Getting rid of off-flavors in milk can be a complicated task. The problem lies in the process of oxidation of fat in milk. This can be caused by metals, light, or chemical contamination. It can also be caused by high bacterial counts. These can lead to unclean and salty tastes, which affect a milk’s overall flavor profile. Lipid oxidation is one of the most common causes of off-flavor problems in the food industry. However, the process…