Pizza in a Cone

This is a semi automatic cone making machine. It can be used for forming and baking wafer cones in different shapes and sizes. This machine can be powered by electricity or gas.

This machine consists of ten baking units. Each of these units has an upper mold and a lower mold. When the temperature control knob is turned on and the oven is heated up, the upper die pulls up and the lower mold closes.

Pizza Cone Machine

Pizza is a popular dish all over the world. It is easy to make and has a low waste rate, which makes it a great option for busy restaurants. However, some restaurants are adding a new twist to their pizza: Pizza in a cone! This innovative take on a classic dish is perfect for parties and game days. It’s a great way to serve pizza without the mess and can be personalized for each diner. To create a pizza cone, you’ll need the right equipment and a few simple ingredients.

The pizza cone machine is a high-quality, affordable piece of commercial equipment that will help you expand your business and increase your profits. It uses an empty aluminum drink can as its mold, and it’s designed not to drip, so your customers won’t have to worry about messy hands. It’s also easy to clean, and it can be used for a variety of different fillings.

This pizza cone dough machine has a full stainless steel housing combined with an aluminum mold and has simple and elegant appearance. It can produce four cones at a time, and the upper and lower mold temperature can be adjusted according to cone making machine different recipes. It is suitable for food and beverage shop, western restaurant, casual fast food restaurant, tea restaurant, coffee restaurant, supermarket, leisure snack shop and other businesses.

Ice Cream Cone Machine

The ice cream cone machine is a fully automated device that can produce a large number of waffle cones in one hour. It uses a high-performance mixer to prepare the batter, and then pours it into the molds. The molds are then heated and shaped. The finished product is then deposited into a tray for cooling and packaging. This machine is used in cake rooms, bakeries, western-style food shops, tea restaurants, and leisure food factories to produce cones of all shapes and sizes.

The machine uses a special ring to prevent drips on your customer’s hands. It has a small footprint and is easy to clean. It can be operated by hand or with a power cord. The ice cream cone maker is also equipped with a high-quality heating system, which makes the production process efficient and reliable.

Another great feature of this cone making machine is that it can be easily adjusted to different sizes of cones. This allows you to offer your customers a variety of options, which can increase your revenue. It is also made from quality materials and meets strict hygiene and safety standards. This machine is also designed to be durable, which will minimize the risk of breakdowns and repairs. It is available in a wide range of models and can be used for both ice cream cones and wafer cones.

Wafer Cone Machine

A wafer cone machine is mainly used for baking and shaping waffle ice cream cones. It is easy to operate and can be mastered by one person. It has a small footprint and can be equipped with gas or electric heating. Its baking plate is made of ductile iron, which is more resistant to high temperature and heats up quickly. This type of machine is suitable for small and medium-sized businesses.

The wafer ice cream cone machine is also easy to clean and hygienic. It can be used in a variety of places, such as tea restaurant, cake room, coffee shop, western food shops and leisure food factories. It can be easily changed with different forming molds to produce cones in various shapes, such as horn shape, double head shape, corn shape, square wafer shell, petunias shape and cup, etc.

This waffle cone machine can bake a lot of different kinds of cones in one time. Depending on the size of the mold, it can make from 600pcs/h to 1800pcs/h cones at a time. The machine is designed user-friendly and simple operation, which makes it a perfect choice for ice cream shops, concession stands, or anywhere else where people enjoy eating a cone. The ice cream cones that are produced by this machine are durable and can withstand a lot of use.

Conveyor Oven

Designed for high-volume processing, this type of conveyor oven cooks products by moving them through a heated chamber. It can be zoned based on a specified temperature profile and has the capability to heat, cool, and finish a product in one machine. It can use electric, natural gas, liquefied petroleum gas (LPG), or radiant infrared heat.

It has jet plates that create darts of hot air to penetrate and quickly cook your food products. It also has a dual-zone heating system to ensure that the product is properly cooked and cooled. It also features cone making machine a programmable mass airflow design that matches your product’s specific heat requirements to provide the best possible thermal results.

A conveyor oven can be used in a variety of processes, including drying, curing, annealing, and stress relieving. It can raise the temperature of a coated product and hold it at that temperature for hours to cure powdered coatings and paints. It can also be used to anneal metals and change their microstructure, which helps reduce internal stress.

Conveyor ovens are designed to last a long time with proper care and regular maintenance. They have a high uptime rate and are often utilized as primary ovens in pizzerias and other high-volume establishments. They can be stacked as many as three units high to save kitchen floor space.